ORANGE CAKE

1 cup butter

1 cup sugar

l egg

1 cup buttermilk
1 tsp. soda

rind of 1 orange

2 cups flour

1/2 cup dates
raisins
walnuts

Bake in moderate oven 350°. Bring
to boil 1/2 cup brown sugar, juice
of 1 orange, and pour over top of
baked cake before cooled.

- Mrs. M. Baker.

CHOCOLATE CAKE

1 cup thick sour cream
1/2 cup cocoa

l egg

2 cups brown sugar

1 cup flour (bread)

1 tsp. vanilla

few grains salt

l tsp. soda

1/4 tsp. baking powder

All in and mix.

- Dolly Fox.

SALAD DRESSING CAKE

cups pastry flour
tbsp. cocoa

cup white sugar
tsp. soda

Mr NM

Sift together and add 1 cup salad
dressing, 1 cup cold water, 1 tsp.
vanilla. Bake at 375°F.

- Mrs. May Johnson.

15

CHERRY POUND CAKE

3/4 = 1b. butter

1 1/2 cups granulated sugar

6 eggs (large), separated

3 cups sifted all-purpose flour
1/2 tsp. salt

1 tsp. baking powder
1 tsp. flavouring
1 cup candied cherries (halved)

Cream butter well, gradually add
sugar and egg yolks, well beaten.
Sift flour, salt and baking powder.
Add half of dry mixture to creamed
butter. Combine remaining ingred-
ients with cherries. Add to mixture,
blending well. Stir in flavouring.
Gently fold in stiffly beaten egg
whites. Turn into 10" tube pan which
has been lined with 3 thicknesses

‘of brown paper, greasing layer next

to cake. Bake 325° for 1 hour, 45

minutes. 3
- Mrs. H. Le Cren.

CHERRY CAKE

2 1/2 cups sifted cake flour
11/2 cups sugar
1/2 tsp. baking powder

1 _ tsp. salt

1/2 cup. shortening

3/4 cup milk

1/9 cup maraschino cherry juice
1 tsp. vanilla

2 tsp. almond extract

4 egg whites (beaten)

18 maraschino cherries, well

drained and finely chopped
1/2 cup walnuts (very finely
chopped )

Sift flour, sugar, baking powder and
salt in a mixing bowl. Drop in short~-
ening. Combine milk and maraschino
juice, add flavouring. Beat 200
strokes (2 minutes by hand or on a
mixer at low speed). Add cherries
and nuts and blend. Bake in 2 deep
9" layer pans in oven 375°F for 20
or 25 minutes.

- D. Lawlor.