Facts You Should ‘Kuow
About Vinegars

Vinegars differ greatly in quality and consequently in the effect they have
on your carefully prepared vegetables, fruits, salads, etc. The Vinegars made
by the publishers of this Recipe Book are of the very finest quality it is possible
to produce and are unconditionally guaranteed for purity and aged-in-the-wood
flavour and strength.

Our Vinegars are manufactured right in your own Province or Region;
unencumbered by transportation costs, they are thus available to you at economy
prices. It will pay you not only from an economy point of view, but, also
because they give you the best results—to insist on buying our de luxe Vinegars
for all your household needs, your salads, pickles, sauces, relishes, and other
table delicacies which you can easily make for yourself with the aid of this Book.

Vinegar is made from malt, cider, various fruits, etc., and contains a variety
of beneficial substances. It actually promotes digestion of many foods like
tough meat and other firm-fibred foods such as salmon and lobster.

Fine vinegars such as ours help digestion generally and are a really whole-
some, nutritious addition to fibrous or stringy vegetables like cabbage, spinach,
beets, lettuce, celery; as well as to vegetables such as cucumbers, lettuce, cole,
and other salad ingredients. Our Vinegars have a well-established preservative
action—which is why they are so popular for pickling fruits and vegetables,
fish, etc. They are surprisingly useful, too, in a hundred different ways around
the house, as this Book shows.

Learn to know what our Vinegars can do for you and your family—they
will prove lifelong friends!

Our Vinegars Are Economical Because they are Made
in Your Own Region