GOURMET MEAT LOAF Kay Baher

3 lbs meat loaf mix L/2 e. wilk

2c. soft bread crumbs 1/4 c. prepared mustard
3 eggs 2 tsp. salt

1 med. onion, chopped 1/2 tsp. cloves.

Mix above ingredients and put in mold or pan. B ake 30 min. at 350F.

While this is cooking, combine:
1/2 c. firmly packed brown sugar 1/3 c. cider vinegar
1/4 c. orange juice 1/4 c. molasses

Cook, stirring, for 10 min. or until slightly thick. S poon half over
meat loaf and continue cooking for another 30 min. or until rich golden
brown, basting often with remaining sauce.

PORCUPINES Maidie Petroski
2 lbs. hamburger salt

1/2 c. unwashed long grain rice 1 large can tomatoes

2 med. onions worcestershire sauce

Work first four ingredients together; form into small balls. Drop into
the tomatoes, and add a bit of sauce. Cover and let simmer just over
one hour, turning meatballs once.