TIME TABLE FOR BROILING AND PAN BROILING (Continued)

a rack in a meat pan and put pieces of the meat fat in the bottom

of the pan. Place ina hot oven, 500 degrees F., on the upper
grate for 10 minutes to sear meat; season with salt and pepper,
remove to the lower grate of oven; lower temperature to about 300
degrees F.; baste occasionally until done. Add hot water if neces-
sary for basting.

TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. )
Baking powder biscuit , 450 degrees to 460 degrees 12-15
OT ee. ee . 3090 degrees to 400 degrees 45-60
Butter cake, loaf ..... 360 degrees to 400 degrees 40-60
Butter cake, layer .... 380 degrees to 400 degrees 20-40
Me CL... te ce 300 degrees to 360 degrees 50-60
meme, SPONDS ........-. 300 degrees to 350 degrees 40-60
CS ae .. 275 degrees to 325 degrees 3-4 hours
Me, COIN vs... ssee 380 degrees to 390 degrees 10-12
Cookies, molasses .... 350 degrees to 375 degrees 18-20
Reeth PULTIS . 05 eee oes 300 degrees to 350 degrees 45-60
a 250 degrees to 300 degrees 40-60
Mente (0. P..). .. cease 400 degrees to 425 degrees 20-25
CE 400 degrees to 500 degrees 20-40
MEIVOLGS ccvewccceecs 350 degrees to 450 degrees 35-40
BN io 5c op gcc wan 400 degrees to 425 degrees . 25-30
TABLE FOR COOKING CEREALS
Time in
Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 11/2 tsp. 4c¢ 40 minutes
orn meal, 1 cup ..... 472 tan. 4¢ 3 1/2 hours
ME FOLD nig g Do 6 kk 0 1 tsp. 2 ¢ 40 minutes
Hominy (coarse) ...... 1 tsp. 2 .C 3 hours
a se 1 1/2 tsp. 4c. 2 hours
Rolled oats, 1 cup..... 1 tsp. ¥ i723 ¢. 1 hour
Cracked wheat, 1 cup.. 1 tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time Amount of Sugar or Honey
Apricots ....... About 40 minutes 1/4 cc. for each c. fruit
ES ee About 30 minutes 1 Tbsp. for eachc. fruit
PeeGneS ....... About 45 minutes 1/4 cc. for each c. fruit
meunes ........ About 45 minutes 2 Tbsp. for each c. fruit

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