VEAL AND HAM PIE

314 Ibs. shoulder veal
1 cup celery chopped
14 cup carrots diced
2 teaspoons parsley chopped
1 teaspoon salt
lg teaspoon pepper
lg teaspoon mace
2 tablespoons gelatine
4 cup cold water
14 Ib. cooked ham, cut in strips
2 hard boiled eggs
Plain pastry

Place veal in kettle. Cover with cold
water. Simmer gently until meat is
tender. ‘Take meat off the bones and
dice. Strain stock—there should be about
3 cups. Add to diced vegetables and sea-
sonings, cook until vegetables are tender.
Soak gelatine in cold water for 5 min-
utes. Add to hot vegetable stock, stir un-
til dissolved. Fill greased casserole with
alternate layers of veal, ham and slices
of hard boiled egg. Pour the vegetable
stock over all. Cover with plain pastry,
bake in hot oven (450° F.) until pastry is
brown. Let stand till cold and jellied.
Serves 8 to 10.
—AMY HINGLEY

MOWAT-REO
TRANSFER
LTD.

1656 West Fourth Avenue
Phone: CEdar 2945
Est. 1893

MOVING . . . STORING
PACKING . . . SHIPPING
LONG DISTANCE HAULING

Congratulations, Kiwassa

SAUSAGE DINNER

1 Ib. Economy sausage
1 chopped or grated onion (large)
1 large can tomatoes
Cook sausage with chopped onion. Pour
off any excess grease, heat the tomatoes
and pour over sausage and onions in a
baking dish. Then cover tomatoes with
the following batter:
14 cup sifted flour
2 teaspoons baking powder
l-egg
Pinch salt, 3
Sift dry ingredients into dish, add beaten
egg and milk to make a stiff dough. Drop
on top of dish and bake until a nice
brown in moderate oven. Serves 6.
—JESSIE MURRAY

SAUSAGE RECIPES

YORKSHIRE PIGS

1 cup sifted flour

1, teaspoon salt

1 cup milk

2 eggs

1 Ib. Economy Pure Pork Sausage
Brown the pork sausage, drain off all but
2 tablespoons of the fat. Mix eggs and
milk; add the mixture to flour and salt
and beat well with a rotary egg beater
until it’s smooth. Pour over sausages,

~.and bake in hot oven (400° F.) for about

30 minutes. Serve immediately.

SAUSAGES IN BATTER

Make a batter of egg, seasoned flour and
milk, coat Economy Pure Pork Sausages
in the mixture, and fry them in deep fat.

PIGS IN MASHED POTATOES

Bake potatoes, split them and scoop out
the middles. Mash the potatoes and re-
place them in the shells. Then add
cooked Economy Pure Pork Sausages. Re-
turn them to the oven and brown lightly.

CORN & SAUSAGE CASSEROL

Brown 1 lb. of Economy Pure Pork
Sausages, drain off fat. Add 1 can of
creamed corn; top with fluffy mashed
potatoes and brown in the oven, about
10 minutes at 375° F.

STOCKING SAVER: With every third
washing of stockings, add ¥%4 teaspoon
powdered alum to each quart of water
after rinsing stockings.

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