VANITIES
3 egg yolks 2 whole eggs
1 Tbsp. sugar 1/4 tsp. salt
ltsp. vanilla ltsp. cream
l tsp. soft butter 11/2 c. flour

In a medium bowl beat egg yolks and 2 whole eggs until thick
and light. Beat in sugar and salt, add vanilla, cream and soft
butter. Continue beating with electric mixer for about 5 minutes,
With a wooden spoon beat in flour 1/4 cup at atime. When mixture
is too thick to beat, work remaining flour in with your hands.

Knead until elastic, about 10 minutes. Let rest for 10 minutes.
Roll out as thin as possible, cut in strips 1 inch wide by 3 inches
long. Cut slit in center and put ends through sides in opposite
directions, Fry in deep oil until delicate brown.

Olga Gatzke

GINGER SPARKLES

3/4 c. butter or margarine l tsp. cinnamon
lc. brown sugar ltsp. ginger

l egg — 1/2 tsp. cloves
1/4 c. molasses 2tsp. soda

2c. flour

Cream butter and sugar. Add egg and beat. Add molasses
and hand mix once more. ‘To sifted flour add spices and soda.
Blend well, then roll into walnut size balls, roll in sugar. Place
on greased cookie sheet and bake in a 375 degree oven 10 to 12
minutes.

Mrs. Madeleine Schwartz

“40° Lumby, B. C.

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