AUDREY’S OATMEAL CRUNCH Josie Janssen
1 C. sugar 1 tsp. soda

2C. oatmeal 1% tsp. salt

1 C. coconut ¥Y2 Ib. butter melted with

1 C. flour 1 T. syrup

Preheat oven 350°.

Mix ingredients and bake until softly brown in 9x9’’ pan. Cut into squares.

PRUNE SPICE CAKE Ingrid Sigurdson
¥Y2 C. butter 1 tsp. cinnamon

1 C. sugar % tsp. cloves

2 eggs ¥2 tsp. salt

1 C. prune pulp Y2 C. sour milk

1% C. cake flour ¥Y2 C. broken wainuts

1% tsp. soda
Preheat oven 350°.

Cream butter and add the sugar gradually. Beat the eggs in one at a time. Add the
cup of prune pulp. Sift before measuring - 11% cups cake flour. Resift with the
baking soda. Add cinnamon, cloves and salt, add the sifted ingredients to the
butter, mix alternately with the sour milk. Stir in walnuts. Bake in a greased loaf
pan at 350° slightly increased heat for 1 hour. Spread the cake with any icing. |

‘“‘DELICIOUS CAKE’’ Elizabeth Brandson
Y2 C. white sugar 1 C. chopped dates

2 C. butter 1 C. walnuts

% C. flour 1 C. brown sugar

1 tsp. baking powder 2 egg whites

2 egg yolks

Preheat oven 375°.

1. Cream butter and sugar. Add egg yolks and dry ingredients and vanilla. Put into
8x8’’ pan and spread with following mixture.

2. Beat egg whites stiff, add other ingredients. Spread over first mixture and bake
at 375° for 45 minutes.

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