Heritage Sp
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2A worRD IN ADVANCE

Mee? naturally think of Minute Tapioca as a delicious, ‘

wholesome dessert, nourishing and easy to prepare. But it
has other great virtues that you may not know so well—it is a
versatile food; the secret of success in a wide variety of dishes.

Easy-to-make desserts of Minute Tapioca are almost endless
in number and not only are they good for children but children
like them. Many of these desserts are as gay as a rainbow, yet
they are readily digested and economical to prepare.

The newly-discovered use of Minute Tapioca as a Precision
Ingredient has proved a real boon to housewives; for it assures
the success of so-called “different dishes.’ For example, it keeps
light, fluffy omelets and soufflés from falling; prevents the juice
‘from running out of berry pies, keeps meat loaves and cro-
quettes from crumbling, offers you a new way to make velvet-
smooth ice creams without turning a freezer.

You will find that the recipes in this Minute Tapioca cook
book have been divided into two groups. The first group is
devoted to Minute Tapioca Desserts . . . to those delicious and
healthful creams, fruit tapiocas, and puddings in which Minute
Tapioca plays the principal role.

In the second group are the Precision Ingredient Recipes. Start-
ing at the beginning and running right through the menu,
Minute Tapioca has a use as a precision ingredient. Recipes for a
wide variety of interesting dishes are included.

(All measurements are level)

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