BREADS 11

RAISIN MUFFINS - A. Y. Sutherland.

1 cup raisins

1 cup hot water Boil gently for 15 min and let cool

1/2 cup shortening

2/3.cup brown sugar

1 beaten egg add to raisins when raisins
are cool,

1 1/2 cups flour

1 tsp baking powder

1 tsp soda

1/8 tsp salt Add to above mixture

1 tsp vanilla. Bake in oven 350° for 15 to 20 min.

BRAN MUFFINS - Mrs. A.E. Lindenberg

l egg 1 cup brown sugar
1 tbls shortening 3 tsp baking powder
1/2 tsp salt 1/2 tsp nutmeg

1 cup flour 2 cups bran

1 cup milk

Bake 20-30 minutes 350 degrees. Bakes 1 dozen.

CUP CAKES - Mrs. J. Boyd.

1 cup raisins 1 cup hot water

boil gently and cool

1 tsp salt 1/2 cup of butter

1 tsp baking powder 3/4 cup brown sugar
1 tsp soda 1 egg beaten

1 tsp vanilla 1 1/2 cups of flour

Bake at 300 degrees for 20 minutes.

GRAHAM GEMS - Mrs. L.A. Ardiel.

3/4 cup brown sugar 2 eggs

salt 1 cup graham flour
1 1/4 cups sour cream with 1 tsp soda

1 cup white flour