| oe a 1 = 8 = Ss = = 6S ese 8 b allel

| a | | oes |

i =
F

RHUBARB CUSTARD PIE Florence M. Phillips
2 large eggs - Slightly beaten 3 Tbsp. flour 3

Add: 2 Tbsp, milk 1/2 tsp. nutmeg (cinnamon |

11/2 c, sugar too if you want)

Beat well and add 3 c. chopped rhubarb and stir all together.
Pour into unbaked pie shel!. Dot with butter, 3/4 Tbsp, Add
upper crust and bake at approximately 350 degrees till done and
nicely browned.

SUNNY SILVER SLICE Mrs. Phil, Guichon

Crust:

ic. flour

1/2 c. butter |
2 Tbsp. sugar. Blend with pastry blender or with hand, then
pat into 3 pie tins on bottom and part way up sides. Bake in
slow oven (300-325) until light brown. (Burns easily. )

Filling:
lenv. Knox gelatin 11/2 c. sugar
1/3 c. cold water Juice and rind of one lemon
6 eggs

Beat until light - 6 egg yolks, add 3/4 c. sugar, juice, rind of
lemon, Cook in double boiler, stirring constantly until very
thick, Add the gelatine which has been soaked in water and mix
well, Beat the 6 egg whites untilvery stiff, Gradually add 3/4 c.
sugar and salt to taste, Fold in gently but thoroughly the cooked
mixture. Fill the three pie crusts and chill, Serve with a thin
topping of lightly sweetened whipped cream.

PLEASE

PATRONIZE OUR

ADVERTISERS

-27- Ladner, B, C,