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MACAROON CAKE
Y cup shortening 12 cup sugar

cream

Add 2 beaten egg yolks, and 2 tbsp. milk. Sift 1 cup pastry flour,
“4 tsp. salt, 2 tsp. baking powder. Mix, and spread in 8 x 8 pan. Beat
2 egg whites stiff, add % cup sugar, 1 cup cocoanut and 1 tsp. almond
flavoring. Spread over cake batter and bake 40-45 minutes until
brown in 350-400 deg. F. oven.

MRS. W. SCHAD.

MAPLE WALNUT CAKE

1/3 cup shortening 1 cup brown (or white) sugar
1 egg 34 cup milk

1 tsp. maple flavoring 1% cups flour

2 tsp. baking powder ¥% cup walnuts.

%4 tsp. salt

Cream sugar and shortening. Stir in the egg. Add milk and flav-
oring. Mix dry ingredients and walnuts together and add to the first
mixture. Bake in a moderate oven. Ice with maple-flavored icing and
sprinkle with walnuts.

MRS. W. B. GELLATLY.

TWO EGG PLAIN CAKE

1%4 cups Swans Down flour 2 eggs

1/3 cup shortening 24% tsp. Magic baking powder
%4. cup milk Y tsp. salt

1 cup sugar 1 tsp. vanilla

Sift flour, baking powder and salt three times, cream shortening
and add sugar gradually and beat until light. Add vanilla. Beat eggs
and add to the sugar, fat mixture, beating well. Add dry ingredients
alternately with milk making three or four additions beginning and
ending with dry ingredients. Stir gently until batter is well blended.
Do not beat. Bake in 2 9-inch layer cake tins for about 25 minutes.
Oven about 375 deg. F. When cool, put together with butter icing
mixed with cut-up cherries. Ice top and decorate with some of the
cherries or chopped walnuts.

MARGARET OELRICH.

BROWN SUGAR LOAF CAKE

Measure into bowl: Mix for 2 minutes. Stir in:
2'2 cups sifted cake flour 3'4 tsp. double acting baking
122 cups brown sugar powder. Add:
24 cup shortening 4 cup milk
1... tsp. Salt 3 eggs
344 cup milk 1 tsp. vanilla.

Mix for 2 minutes. Pour into loaf pan 9” x 13” x 2” lined. with
waxed paper. Bake in moderate oven (375 deg. F.) about 40 minutes.
Cool cake in pan 15 minutes then invert on rack.

MRS. H. G. HOLLINGSWORTH.

SOUR MILK SPICE CAKE

5 tbsp. shortening 1 * Giip. sugar

1. @g¢ 1 Cup ‘sour: milk

13%4 cups flour 1. tsp. soda

L 2 40sp, cocoa 1 tsp. cinnamon and cloves

% cup chopped nuts or dates ¥%, cup raisins.
Cream shortening, add sugar, egg and sour milk, then dry ingred-

ients and dates, etc. Bake in moderate oven 40 minutes.
MRS. A. E. TRADEWELL.

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