ae ee ee ee ee ee ee ee Oe eee
2%
.

ANYONE CAN COOK Page 47

een eESeaas een er YY YO ere5u“oemseeeeee een ee

NEWPORT CAKE
By MRS. W. T. LAPWORTH

1 cup shortening 2% cups flour

22 cup sugar 1 tsp baking powder
4 eggs 14 tsp. salt

2 tbsp. orange juice 1 cup seedless raisins
1, cup grated orange rind 1 cup currants

Cream shortening, add sugar gradually. Add eggs one at a time beating
well after each one. Add juice and rind then dry ingredients. Bake in a
long loaf pan.

NO BAKE CAKE
By ESTHER M. LESK

1% lb. semi-sweet chocolate % lb. marshmallows
2 eggs 1 cup chopped walnuts or bra-
1 cup icingsugar zils

Melt chocolate in double boiler. Beat eggs and icing sugar. Add marshmal-
lows cut in quarters, and nuts. Add this to chocolate and stir well. Put
in buttered cake pan and leave to set in refrigerator. Cut in squares when
ready to serve.

NUT RAISIN CAKES
By BERTHA M. SCOTT

14 cup butter 4 cup raisins

1 cup brown sugar 1, cup chopped walnuts
2 eggs 4 tsp. salt

1 tsp. soda dissolved in 4 tsp. cinnamon

1, cup warm water 14 tsp. nutmeg

144 cup flour, sifted |
Cream butter and sugar, add eggs and beat well. Flour raisins and nuts
and add to flour sifted together with salt and spices. Combine with creamed
mixture alternately with soda dissolved in water. Bake in patty pans at
375° F. for approximately 25 minutes.

ORANGE CHIFFON CAKE
By MRS. E. GOVIER

1 cup and 2 tbsp. cake flour Y% cup and 2 tbsp. water or
34 cup sugar orange juice and water
142 tsp. double acting baking combined
powder 4 eggs
14 tsp. salt % tsp. vanilla
1 orange rind Y% tsp. cream of tartar

14 cup vegetable oil
Sift flour, sugar, baking powder and salt into mixing bowl, add orange
rind and oil, together with water, 2 egg yolks and vanilla. Beat until
creamy. In separate bowl, beat 4 egg whites and cream of tartar until
stiff enough to cut with knife. Fold egg whites into first mixture gently,
(do not stir). Bake in ungreased 9” tube % hour at 350°.

POUND CAKE
By MARY M. REID
l1-cup shortening (crisco) 3 cups flour—all purpose
2 cups sugar 3 tsp. baking powder
4 eggs 1 cup milk

Cream shortening, add sugar, and drop eggs one at a time. Beat thoroughly.
Add sifted flour and baking powder alternately with milk. Bake half an
hour in moderate oven (350 degrees).