ADVENTURES IN COOKING 161

GOLDEN BUTTER SAUCE

(12 cup)
14 cup butter 34, Cup sugar
1 egg beaten ] tsp vanilla
14 cup water 2 tbsps vinegar

Melt butter in double boiler. Combine well beaten egg, water, vinegar
and sugar. Beat thoroughly and add to butter. Cook, stirring constantly
until sauce is thickened—about 10 min. Add vanilla. Serve immediately
over hot pudding.

HOT MARSHMALLOW SAUCE

1% tsp. vanilla 14 lb. marshmallows

1 cup sugar 1 tbsp sherry flavoring

14 cup water
Cook sugar and water without stirring till it spins a thread. Add marsh-
mallows. Beat until sauce is smooth, add flavoring. Keep over hot water.
If too thick, add a few drops of boiling water.