APPLE TURNOVERS — Anne Chudd

Mix like for pie crust:

4 cups flour 1 Ib Tenderflake Lard
1 tsp salt

Mix:
1 pkg yeast 1 tbsp sugar

1/2 cup warm water

Let stand 5 minutes.
Add 1/2 cup warm milk 2 eggs well beaten
Mix all ingredients together and put in refrigerator overnight. Roll out. Cut into

shapes with glass. Put 1 tsp apple pie filling in centre and roll in sugar. Bake at 375° for
15 minutes.

DOUGHNUTS — Mrs. A. Kasupski

2 cups white sugar 1/8 cup oil

3/4 cup mashed potatoes 1 tsp nutmeg

3 eggs 3 tbsps baking powder
1 cup sour cream 6 cups flour

1 cup milk + 2 tsps vinegar 1 tsp soda

Mix and roll out and cut with doughnut cutter. Fry in deep fat.

KISSES — Mrs. A. Kasupski
4 egg yolks Pinch of baking powder
2 whole eggs 1 tbsp whiskey
1 tbsp sugar 1 cup flour
1/2 tsp salt

Knead and let stand for 15 minutes. Then roll out dough fairly thin. Cut in 2 inch
vertical strips and then in two inch horizontal strips. This gives you a two inch square.
Slit centre of square and take 1 corner and pull through slit. Fry in deep fat until golden
brown and ice with icing sugar.

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