The PURITY CapKk BaDK

COOKIES AND SMALL CAKES

If cookie dough is mixed and let stand for a few hours it will be more

easily handled when rolling.

395 SEED COOKIES

1g cup butter

| cup white sugar

2 eggs

11% cups Purity Flour

| teaspoon baking powder
14 teaspoon salt

114 teaspoons caraway seeds

Method:—1. Cream butter, add
sugar and beateneggs. 2. Sift flour
with ‘baking powder and salt and
add to Mixture No. 1. 3. Lastly,
add caraway seeds. 4. Form into roll
and chill; then cut into slices and
bake in hot oven of 425 degrees for
8 to 10 minutes or until light brown.

396 BUTTERSCOTCH COOKIES

14 cup butter

2 cups brown sugar

2 eggs

14 teaspoon vanilla

31% cups Purity Flour

14 teaspoon cream of tartar
| teaspoon soda

Method:—1. Cream butter and
sugar, add eggs and vanilla. 2. Sift
flour with cream of tartar and soda.
3. Combine mixtures. 4. Form into
roll and let stand in ice box over
night; then slice thinly and bake
in moderate oven of 375 degrees for
10 minutes. |

397 CHRISTMAS COOKIES

| cup soft butter

34 cup brown sugar

14 teaspoon vanilla

l teaspoon salt

214% cups Purity Flour

| cup almonds, sliced lengthwise

VY cup each red and green cherries (whole)

Method:—1. Cream butter, add
sugar. 2. Add vanilla, salt and flour.
3. Lastly, add nuts and cherries and
form into rolls. 4. Chill over night.
5. Slice thinly and bake in hot oven
of from 375 to 400 degrees for 8 to
10 minutes.

398 OATMEAL COOKIES (1)

| cup chopped raisins

| cup white or brown sugar
4 cup butter or lard

| teaspoon salt

| teaspoon cinnamon

| teaspoon soda dissolved in | tablespoon
hot water

2 cups Purity Oats
114 cups Purity Flour

Method:—1. Mix in order given
and drop from spoon on to greased
baking sheet. 2. Bake in slow oven

of 300 degrees for 20 minutes.

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING +