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SIROYAL YEAST CAKES

Cereal Muffins.

Royal Yeast Cake dissolved
in } cup lukewarm water.

small tablespoons butter.

teaspoon salt.

tablespoons brown sugar.

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QD we DO

Mix the sugar, salt and butter with
the porridge, beat well and then add
the dissolved yeast and flour enough to
knead. Allow this to stand over night
in a moderately warm place. In the
morning, cut down, but do not add any
more flour. With large spoon put into
buttered gem pans and bake for about
25 minutes in moderate oven. This is
a fine way to use up the porridge left
over from breakfast.

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