ROASTING

Time in Min. per Lb.
Started Cooking
from Frozen State

Time in Minutes
per Pound

MEAT

Set
Temperature

Beef

Standing Rib 6-8 Lbs.

Less than 6 pounds
Rolled Ribs

Rump (high quality)
Standing
Rolled

Leg
Rolled Shoulder
Shoulder (bone in)

Veal
Leg
Shoulder
Boned and Rolled

Pork
Loin
Fresh Ham

Smoked Pork
Ham (New style)

Ham (New style) Half

Ham Butts

POULTRY

Chicken
Stuffed 3-4 lbs.
Stuffed 4-5 lbs.
Stuffed over 5 lbs.

Turkey
8-10 Ibs.
10-14 lbs.
14-18 lbs.
18-20 lbs.

Goose
10-12 lbs.

Duck
5-6 lbs.

300

300

300

300
300

300
300
300

300
300
300

350
350

300
300
300

350
350
325

325
325
300
300

325

300

Rare
Medium
Well Done
Rare
Medium
Well Done
Rare
Medium
Well Done

18-20
22/25
27-30
3d

45

50

32

38

48

25-30
30-35

43
47
55
55
60
65
53
o7
65

50
55

40/45
40-45
40-45

40-45
40-45
40-45

50-55

50-60