2,

BREAD ROLLS

1 Yeast Cake or 1 pkg. Dry Yeast
= cup Lukewarm Water

4 ‘CUD Milk
2+ cups Flour

e tbsp. Butter

1 tbsp, Sugar

g tsp. Salt

Soften yeast in lukewarm water, ‘Scald milk
but do not boil; cool to lukewarm, Add
gradually 25 cups flour, beat vigorously.

Add dissolved yeast, Cover closely, let
stand in a warm place. When light add sugar
and salt and more flour, Put in greased bowl,
let rise to double it's bulk, Make in rolls,
let rise again (about 1 hrs.). Brush with
melted butter, bake in hot oven 15 minutes,

Lottie Roberts

DOUGHNUTS
11/3 eups Flour Pinch Salt
) tbsp, Sugar 1 Egg Well Beaten
1/8 1b. = Butter adding l#-5 oz, Milk

3 tsp. Baking Powder

sift all dry ingredients together, Rub in butter,
Mix to a soft dough with egg and milk mixture,
Turn onto floured board and roll to =" thickness,
Gut to desired size, Fry in hot deep fat for
approximately 1 minute, then turn, Drain and
toss in berry sugar,

Janet Neilson