24 MEAT AND CHICKEN

OUT OF A CAN
SPAGHETTI POT LUCK

2 cans spaghetti in tomato sauce

1 can (7 02.) pitted ripe olives, drained

1 can (10 oz.) sliced mushrooms, drained
1 can whole kernel corn

1 can meatballs in tomato sauce

1 large can whole tomatoes

1 tbs. dried onion flakes

1 cup grated cheddar cheese

Combine all ingredients in large pot and heat. Serves 6 - 8.

SPAGHETTI AND MEATBALLS

1 lb. thin spaghetti — cook according to package directions
1 can meat balls in spaghetti sauce — halve meat balls and heat with dash
garlic powder, % tsp. basil, 2 tbs. chopped green olives

Serve hot over spaghetti. Sprinkle with Parmesan cheese.

QUICK SWEDISH MEAT BALLS

1 can meatballs in spaghetti sauce
¥, tsp. allspice
¥% tsp. Kitchen Bouquet

Combine and simmer 5 minutes. Stir in 4 tbs. heavy cream (canned).
Serve with boiled potatoes (can be canned) and canned green beans.
Garnish with whole cranberry sauce.

BEAN POT LUCK
1 can kidney or lima beans 2 cans Vienna sausages
1 can tomatoes 1 tsp. onion flakes

Combine in saucepan and heat. Top with crumbled potato chips when
serving.

BOSTON BAKED BEANS

Cut up and brown in a pot:
4 slices bacon
1 medium sliced onion

Add:
2 cans Boston baked beans (kind made with pork and molasses)

¥% tsp. dry mustard
¥% cup dark molasses

Heat in pot over low heat for 20 to 30 minutes, or combine in casserole