LEMON CHEESE PIE

Soften 1 pkg. (8 oz.) cream cheese and whip until fluffy.
Add 2 unbeaten eggs, one at a time. beating well after each,
Blend in 1/2 cup sugar. and 2 tbsp. lemon juice. Mix well
and turn into baked pie shell. Bake at 350°. 15 to 20 mins
until slightly firm. Cool and chill

Whip 1/2 cup whipping cream, until stiff
icing sugar and 1 tsp. vanilla

Fold in 2 tbsp.

- June Malabar

NORA S TARTS

1/2 cup butter ) Mix and roll out for tarts, Press in
1 cup flour ) tins. Bake. When cool add:

1/4 cup brown sugar )

Strawberry jam and a marshmallow on top
oven till marshmallow is melted or bubbles.

Put back in

~ Nora Morison

17

PIE CRUST DOUGH
(Prize Winner)

4 cups flour (depending on the flour used, more may be

1 1p. 10. ) necessary)

4 tbsp. brown sugar ) Mix as usual

1/2 tsp. Baking powder )

1 tsp. salt )

2/3 cup cold water )

1 egg ) Add to above and mix as usual.

1 tsp. vinegar )

- Muriel Cafik
LEMON TARTS
{Very sour and very good) .

Juice and rind of 1 lemon 1/2 - 1 tsp. butter (melted)
pinch of salt 1 egg
3/4 cup white sugar (do not put in too much sugar)

METHOD: Beat egg. add butter, sugar, rind. salt. Add
lemon juice and put in unbaked tart shells, Makes about

1 doz. tarts, - Muriel Cafik