SALADS AND DRESSINGS

Blushing Shrimp Salad

2 cups tomato juice

1 package cherry jello
1/2 tbsp. vinegar

or 1/2 tbsp. lemon juice

L. Smith

1 tbsp. onion
1 can shrimps
1/2 cup chopped celery
1/2 cup. grated carrots

Heat tomato juice and stir in jelly powder until dissolved.
Add vinegar. Chill until mix begins to set. Add remaining

ingredients.

Cheese Salad

lime jello
lemon jello
cups boiling water
cup chopped celery

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1/2 pint whipping cream.
1 tin crushed aig oe
1 package ‘creamed bchdities 25
cheese =

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—

Dissolve jello with water, when partly set add cheese, pine-
apple, celery, then cream that has been whipped. Chill and

serve on lettuce.

French Dressing

1 1/2 cups salad oil
1/4 cup vinegar |
1/4 cup lemon juice
11/2 tsp. salt

1 tsp. mustard

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1 tsp. paprika
5 tbspi sugar ;
2 tbsp. worcestershire sauce
1/3 cup. catsup — 2.

- 2 cloves cine

Put in glass jar, put on “lid and shake wells‘? Store in. refrig- ao
erator. This erence ths will keep for weeks but remove ‘Barlic <

after 5 days.

Chip Dip

1 cup mayonnaise ne
1 tsp. onion finely chopped
1 tsp. parsley chopped

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‘) tbsp. green st cet aicaned
1 tbsp. celery: chopped
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