$100,00 CHOCOLATE CAKE (Continued)

pinch salt Ic. cold water
3/4 c. salad dressing

Blend dry ingredients, make an indenture in mixture
and drop in 3/4 cup salad dressing and 1 cup cold water. Stir

well, then beat for 3 minutes. Bake 45 minutes at 350 degrees.

Mrs. Ben Ramage
SILVER & GOLD CAKE

Bottom Layer:

1/2 c. butter I tsp. vanilla

1/2 c. sugar few drops lemon flavoring
4 egg yolks Ic. flour

3 Tbsp. Palm milk Itsp. baking powder

Top Layer: Beat the egg whites stiff, add:

almost 3/4 c. granulated large 1/2 c. coconut
sugar

Spread over first mixture and bake in a slow oven.
Mrs. J. McGillivray

BUTTERSCOTCH CANDY CAKE

2 1/4 c. sifted cake flour 1/4 tsp. soda

2 1/2 tsp. double acting 1/2 tsp. salt
baking powder (3 1/4 tsp. 1/2 c. white sugar
single)

Sift together.

1/2 c. shortening 2 eggs
1 c. brown sugar I tsp. vanilla
3/4 c. strong coffee

Cream shortening, blend in brown sugar. Add unbeaten
eggs and vanilla. Beat well. Add sifted dry ingredients alter -

nately with coffee. Bake 45 minutes in 350 degree oven.
Mrs. U. Sweeney

CHOCOLATE CAKE

3 Tbsp. cocoa 1c. boiling water
1 tsp. soda

-26- Riondel, B.C.

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