FUDGE CAKE

1/2 c. butter ba 14 c. brown sugar

2 ergs 3 2 sq. grated chocolate :
1 tsp. soda 3/h c. boiline water

2 c. Swans Down flour — 1g tsp. cream of tartar
1/2, Ge Was ot 1 tsp. vanilla

1/3 tsp. salt

Cream butter and sugar. Add beaten eges. Dissolve
chocolate and soda in boiling woter and add to first
mixture. Sift flour, salt and cream of tartar and add
alternately with milk. Add vanilla. .
~ Beke in 350 deg. oven for 30 to 35 minutes.

Helen Pettit.

+

GINGERBREAD ©

1/2 c. boiling water - Fill cup with butter. Put into
mixing bowl. : |

1/2 c. cooking molasses - fill cup with sugar. Add to
ineredients in bowl. if molasses has a strong taste
add 1/l c. more sugar.

Beat 1 eg into this mixture. Sift and add 2 c. flour,
L tsp. gineer, 1 tsp, soda. Beat well.. Bake in an
8" cake tin for 25 — 30 minutes at 350 deg.

serve hot — Sugar sauce or any desired

VOpPINg Jean Moore.

: GINGERBREAD ©
13 c. sifted flour 1/2 c. sour milk
1/2 Ge. wacar 1/2 c. molasses
1/3 c. butter l egg, beaten
1 tsps soda — i 1 tsp. singer

Do not beat very much. Bake 20 minutes ina
moderate oven in a shallow pan. ; sili
Dorothy Hopkins.

Tow