CLAM CHOWDER (Continued)

through; scald 1 quart of milk and slowly pour chowder into it.
Mrs. G. Schultz

VICTOR POTATO SALAD

4c. diced cooked 1 large diced dill pickle
potatoes salt and pepper

1c. diced celery salad dressing

1/2 onion, chopped 3 hard boiled eggs

2 medium diced carrots

Mix all vegetables together with 2 eggs, then place
lettuce leaves on a platter or around a bowl. Put the salad in
the center, then slice the other egg on top with some tomato.

Mrs. Elsie Harsch

HAWAIIAN SALAD DRESSING

1/2 c. vinegar 1/2 c. sugar
1 Tbsp. butter 2 Tbsp. flour
1 egg 3/4 tsp. salt
1/2 c. pineapple juice 1/2 c. dry mustard

Heat vinegar and butter. Beat egg with pineapple. Mix
in sugar, salt, flour and mustard. Stir in hot vinegar and butter.
Cook in double boiler until thick.
Mrs. Keith MacKenzie

Write Extra Recipe Here:

-6- Port Alberni, B.C.