LOW CALORIE CAKE

SPONGE CAKE

Set out but do not grease - 10" tube pan, 4" deep.
Beat until thick at least 5 minutes - 6 egg yolks.
Beat in gradually - 1 cup sugar.
Beat in - 1 cup sifted flour.
Alternately with (4 cup cold water

(1 tsp. lemon extract

(1 tsp. grated lemon rind

In a large bowl beat until stiff (6 egg whites
(4 tsp. cream of tartar
’ (4 tsp. soda © 7
Gradually and gently cut and fold the egg yolk mixture into the beaten
whites. Pour into ungreased pan. Bake. When cake is done invert and
let hang till cold. 7

Temperature 325°F. (slow-mod.) oven 60 - 65 minutes. Makes one large
ring cake or 20 cup cakes. Ring cake may be divided into 20 pieces.

1 piece of cake equals 1 slice of bread or approx.(70 Calories).

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