28 Marr’s SALAD DreEssInNc REcIPE Book

CHICKEN SALAD

1 cup diced cooked chicken % cup diced celery
2 or 3 green peppers Salt and pepper to taste
2 hard boiled eggs Paprika Crisp head lettuce
2 tablespoons Marr’s Wonder Whip Salad Dressing

Cut slices from top of peppers, carefully remove seeds and
white pithy part. Dice the chicken finely, add celery, salt and pepper,
blend all together with Marr’s Salad ecg Fill cavities in the
green peppers with the mixture, packing firmly. Chill thoroughly.
Cut into slices with sharp knife. Arrange slices on individual salad
plates on bed of crisp lettuce leaves. Garnish with the quarter slices
of hard cooked eggs, to which has been added a dash of paprika.
Tomato slices may also be added as a garnish. Serve with Marr’s

Wonder Whip Salad Dressing.
Mrs. R. L. Russell, Winnipeg, Man.

ASPIC VEGETABLE SALAD

4 cup minute tapicoa 4 cup canned tomato soup

114 teaspoons salt \4 cup diced carrots

1 tablespoon chopped onion 4% cup canned peas, drained

134 cups hot water 2 tablespoons chopped green pepper
lg cup vinegar 4 cup chopped celery

2 tablespoons chopped parsley

METHOD

Cook minute tapioca, salt and chopped onion in hot water in
double boiler 15 minutes, stirring frequently. Remove from heat.
Cool slightly, stir in other ingredients in order. Turn into six wet
molds. Chill | thoroughly. Remove from molds and serve on lettuce
leaves with lots of Marr’s Salad Dressing.

Mrs. Marion Ross, Winnipeg, Man.

ST. PATRICK’S SALAD

Dissolve 1 package lime jelly powder in 1 cup boiling water.
When cool (but ae a add 1 tin of vegetable soup. Allow to set in
a square pyrex dish. Serve in squares on a lettuce leaf, top with
generous dab of Marr’s Wonder Whip Salad Dressing.

Mrs. James Stewart, Arden, Man.

We always insist on Marr's as the trade mark on the sar.
Marr's Salad Dressing gives that grand final to any dish.