FRYING CHICKEN

Cut chicken in pieces; place in casserole. Pour 1 can cream of
chicken soup over chicken, salt and pepper. Place in oven 325° F.
for about 1% hours uncovered. Delicious.

—NMrs. Edith Jones, Calgary.

PICNIC CHICKEN

1 cup cornflake crumbs 1 tsp. Accent (monosodium
2 tsp. seasoned salt glutamate)
% tsp. pepper 1 3-lb. chicken cut-up

% cup evaporated milk

Combine cornflake crumbs and seasonings. Roll chicken pieces
first in milk, then in crumb mixture, Bake in shallow pan in 350°

F, oven about 1 hour.
—Mrs. Ann Wilton.

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