BUNS Mrs. H. Hood
1c. milk 1 tsp. salt
1/4 c. sugar 1 Tbsp. shortening

Scald above, but do not let boil. Cool, add 1 well beaten egg,
1 pkg. Fleischmann's yeast dissolved in 1/4 c. warm water,
3c. flour or a little more. Mix well. Let rise, then shape
and put into pans and let rise again. Takes about an hour in
pans. Bake in hot oven. Brush with butter and sugar.

For making buns that have the 3 sections, put 3 little balls of
dough in each section of muffin tins.
DO NOT HANDLE DOUGH TOO MUCH.

"It's one of my favourite recipes, and has never failed me once.

All of my family enjoys them."

REFRIGERATOR BUNS Mrs. June Thornton
1c. & 2 Thsp. hot water 1/4 c. sugar
1 tsp. salt 1 package dry yeast
6 Tbsp. shortening (no dissolving type)
1 egg

3 1/2 to 4.c. flour

Put first 4 ingredients in large bowl and stir until shortening
dissolves. Add yeast.

Beat egg and add to shortening mixture. Add 2c. flour and
beat with a spoon, then slowly stir in the rest or enough to
make dough easy to handle, not sticky. Grease top of dough
and cover with damp towel and lid. Use at once or store 2
or 3 days. Dampen towel as it dries.

Shape, let rise and bake at 400 degrees F. for 12 to 15
minutes.

If baking the same day, do as for bread.

CORN CAKES Mrs. Paquette
1 can cream corn Pinch salt & pepper
1 well beaten egg 1 Tbsp. melted butter
1 1/2 tsps. sugar 1 tsp. baking powder
1/2 c. flour

Mix thoroughly and drop batter into a little fat in hot frying
pan.

PLEASE PATRONIZE OUR ADVERTISERS

-18- Port Coquitlam, B. C.

BBaingttitwt wt

ERBEHEu fe