BARBECUED SPARERIBS

Kay Baher

Gently simmer 2 lbs. spareribs in boiling salted water (about 1-1/2 qts.

water and 1 tbsp. salt) for 45 min.

Drain and transfer to baking dish.

Add hot barbecue sauce (recipe below) and bake covered 50 min. at 325F
Uncover, turn spareribs and cook for 15/20 min. longer.

Sauces (Mix all ingredients together and heat to boiling pont)

1/2 c. (scant) applesauce
1/2 c. chili sauce

2 tbsp. vinegar

1 tbsp. lemon juice

2 tbsp. brown sugar

2 tbsp. finely chopped onion

PORK AND BEANS

1 large can pork and beans
1 —- 14 oz. can crushed pineapple
2 tbsp. brown sugar

Bake in 350F oven for 40 min.

1/2 tsp. prepared mustard
1/2 tsp. MSG

1 tsp. worcestershire sauce
1/2 tsp. salt

1/8 tsp. pepper

1/2 c. water

Bunty Lees

1/4 tsp. ginger
2 tsp. soy sauce