=

PINEAPPLE NU? BREAD

1% c. flour _. +c. milk

3 tsp. baking powder Zoe widrained crushed pineapple
1 tsp. salt - tsp. bakinz soda

3 Cc. sugar os in vanilia

= tsp. nutmeg gC chopped nuts

lc. rolled oats = c. melted butter

2 eges

sift together flour, baking powder, salt, sugar, nutmeg. Mix in rolled oats.
Beat eggs, add milk, undrained crushed pineapple, soda, vanilla, nuts, melted

butter. . Add to first mixture, stirring just until dry ingredients are moistened.

Spread evenly in a greased 9" x 5" pan. Bake in 350° F. oven for about 1 hour.
Turn loaf out on wire rack. Cool. Wrap and store overnight before using.

Dorothy Mann
FRENCH BREAKFAST PUFFS
‘Like glorified doughnuts.
1/3 c. soft shortening ¢ tsp. nutmeg
4+ Ce Sugar So Ce milk
1 egg 6 tbsp. butter, melted
14 c. flour 4c. more sugar
1% tsp. baking powder 1 tsp. cinnamon
$ tsp. salt

Heat oven to 350°. Mix shortening, sugar, egg. Sift together flour, baking
powder, salt, nutmeg and stir in alternately with milk. Fill greased muffin