WHEN THE MOOD IS CANDLELIGEHT

we" “NZ

French Canadian Pea Soup
Burgundy Meat Balls
with Hot Buttered Noodles
or
Veal Roulades
with Fluffy Rice

or
Tourtiere
with Stuffed Tomatoes
Red Pepper Jelly Pickled Carrots

Tossed Salad with Tangy French Dressing
All Bran Bread
Frosted Strawberries

Coffee Tea

TOMATO AND DILL SOUP

3 cups tomato purée Pepper
2 tablespoons chopped Whipped cream
fresh dill Finely chopped dill
14, teaspoon granulated
sugar
Salt

Heat tomato purée over medium GAS flame. Add chopped dill,
Sugar, salt and pepper to taste. Serve in tureen or individual soup
aa Top with whipped cream and garnish with finely chopped

lil.

@°*