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_1/2 cup sour milk

DATE ORANGE CAKE

3/4 cup butter

1 tbsp. baking powder
1 egg 1 cup chopped dates

1 1/4 cup flour 1 tsp. baking soda
grated rind and juice of 1 orange

Icing: Butter icing with grated orange rind and juice

1 cup brown sugar

Mix all together and bake in a 7" x 11° pan at 350° for
about 35 mins.

- Nora Morison

CHERRY CAKE (Mae Simonite)

1 1/2 cups w. sugar
2 3/4 cups flour
1/2 tsp. salt

1 tsp. vanilla

1/2 lb. cherries
1/2 cup sultanas

1 cup butter

4 egg yolks

1 tsp. baking powder
3/4 cup milk

1 tsp. almond extract
1/2 lb, glazed pineapple

(4 beaten egg whites - fold in). Oven 300° - 21/2 hours

21

CHERRY LOAF

1 cup brown sugar
1/2 cup chopped nuts

1 egg

1 - 6 oz. bottle maraschino
2 cups flour cherries and juice

2 tsp. baking powder 2 tbsp. melted butter
Cherry juice and milk to make 1 cup Salt

Cut cherries, mix with sugar, nuts and eggs. Add dry
ingredients with the 1 cup of milk and cherry juice. Add
melted butter. Bake in loaf pan, 325° for 1 hour.

- Jennie Webb

BOILED RAISIN CAKE

Boil 1 cup raisins in water to cover for 15 minutes, cool.
Cream 1/2 cup shortening, 3/4 cup brown sugar, 1 egg,

3/4 cup raisin water, Sift 1 1/4 cups flour, 1/2 tsp. cloves,
1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 tsp. cocoa, 1 tsp.
soda, and 1 cup raisins Walnuts may also be added.

Bake for 40 mins at 350°.
caramel icing.

This may be iced with a

- Elsie Sonheim

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