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BOILED RAISIN COOKIES

1% cups raisins (covered with water), boil until almost dry. Let
cool. Mix:

% cup brown sugar 1 egg
2 tsps. butter

Then add following sifted:

1% cups flour 1 tsp. soda
1 tsp. cinnamon % tsp. salt
¥% tsp. cloves

Add cooled raisins. Mix well and drop by teaspoon on greased
cookie sheet. Bake for 15 minutes in 375° F. oven.
—Mrs. Grace Harrison.

BOILED RAISIN COOKIES
1 cup raisins 1 cup water

Boil together until water has evaporated, stirring often. Cool.
Mix ingredients together. Roll into little balls and dip in sugar.

1 cup shortening 1 tsp. soda
1% cups sugar 1 level tsp. salt

3 eggs (well beaten) 1 tsp. vanilla
3% cups flour |

Place on cookie sheet and press down slightly with fingers before
baking. Bake at 400° F
—Mrs. Alvena French.

BANANA COOKIES

1 cup mashed bananas % tsp. salt
2% cups flour % tsp. baking soda
2/3 cup shortening . pie pace
1 cup sugar 2 eg
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Blend all ingredients and bake 15 minutes at 400° F. aoe
—Mrs. Grace ae

BUTTERSCOTCH COOKIES
12 tbsps. (% cup) shortening 1% cups flour

% cup white sugar % tsp. soda
% cup brown sugar % tsp. vanilla
Lege Salt

Drop by spoonsful or roll into balls and flatten a bit. Bake at
400° F. for approximately 10 minutes.
—Mrs. Alys French.

GRANDMA’S COOKIES

% cup shortening 14% cups sugar
1% cups milk 4 tsps. baking powder
% tsp. salt

Add enough flour to make soft dough, 2 to 3 tsps. flavoring (pep-
permint essence). Roll out and cut with cookie cutter to desired
shape.

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