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BANANA BREAD

$C. margarine 14 c. white sugar

2 eggs +c. sour milk

1 tsp. vanilla l tsp. baking powder

14 tsp. soda 2% c. graham flour or all-purpose

4 bananas, crushed

flour
$ tsp. salt

Cream together margarine and sugar. Add eggs then milk with soda stirred
into it and vanilla. Stir salt and baking powder into graham flour blend

quickly with creamed mixture. Add mashed bananas (the riper the better).
Bake in 2 loaf tins for 1 hour at 4350 or until done.

E. Sleath
WELSH (CAKES
dc. white sugar 3c. butter
2c. flour 2/3 c. currants
Il tsp. baking powder 1 egg and approximately
% tsp. salt 1 tbsp. milk beaten together

Mix dry ingredients and butter to a crumb. Add other ingredients and mix with a
fork as for biscuits. (Do not have dough wet.) Roll or pat out to " or 4"
thickness. Cook on hot griddle as for pancakes. (Hlectric fry pan gives good
results.) Dust with sugar when hot. Serve cold and buttered.

Mrs. Dorothy Gillon