1% cups sifted flour Yo cup sugar OATMEAL

Y2 teaspoon salt 1 cup sour cream
V2 teaspoon baking powder V3 cup dark molasses NUT BREAD
1 teaspoon baking soda Y cup pitted dates
. cup quick-cooking oatmeal 1 cup nuts
egg

Heat oven to 350°. Line a greased 9” x 5” x 3” loaf pan with waxed paper, grease
again. Sift flour, salt, baking powder and baking soda into mixing bowl. Add oatmeal.
Put egg, sugar, sour cream and molasses into OSTERIZER container, cover and
process at MIX until smooth and well blended. Push CHOP button and remove
cover; add dates and nuts and continue to process until dates are chopped. Empty
into dry ingredients and stir well. Fill prepared pan and bake 45 to 55 minutes.
Yield: 1 loaf

a nin Di " cup ro butter GOLDEN
2 cups boiling water cup mi
34 cup yellow corn meal 1% cups Cheddar cheese cubes SPOON BREAD

Y2 teaspoon salt

Heat oven to 325°. Grease a 2-quart casserole. Beat egg whites with rotary beater until
stiff. Set aside. Put water, corn meal and salt into OSTERIZER container, cover and
process at MIX until thick and smooth. Remove feeder cap and add egg yolks, butter
and milk. Continue to process until well blended. Stop OSTERIZER Blender and add
cheese, cover and process at BLEND until cheese is chopped. Pour over egg whites
and fold together. Pour into casserole and bake 60 to 70 minutes, or until a cake
tester comes out clean. Serve warm.

Yield: 6 to 8 servings

; ce —_ re ; : °Bgs " SPIC Y
easpoon baking soda 2 cup butter

1 teaspoon salt Y2 cup apple juice APPLE BREAD
1 teaspoon cinnamon 1 teaspoon vanilla extract

Y2 teaspoon nutmeg 1 cup light brown sugar

Y4 teaspoon allspice 1% cups peeled apple pieces

Y4 teaspoon cloves 1 cup walnuts

Heat oven to 350°. Grease and flour a 9” x 5” x 8” loaf pan. Sift flour, baking soda,
salt and spices into a mixing bowl. Set aside. Put eggs, butter, apple juice, vanilla
and sugar into OSTERIZER container, cover and process at BLEND until smooth.
Stop OSTERIZER Blender, add apples and nuts, cover and process only until apples
and nuts are coarsely chopped. Empty into flour mixture and mix well. Turn into
prepared pan and bake 45 to 55 minutes or until cake tester comes out clean. Frost
with vanilla glaze if desired.

Yield: 1 loaf

a a oe : . cup buttermilk BANANA
2 teaspoons baking powder eggs
1 teaspoon cinnamon 1% cups banana pieces NUT BREAD
Y2 teaspoon baking soda Y2 cup soft shortening
Y2 teaspoon salt 24 cup sugar
Ye teaspoon cardamom 1 cup pecans

Heat oven to 350°. Grease a 9” x 5” x 3” loaf pan. Sift flour, baking powder, salt,
baking soda, cinnamon and cardamom into a mixing bowl. Put remaining ingredients
except nuts into OSTERIZER container, cover and process at BLEND until smooth.
Stop OSTERIZER Blender, add nuts, cover and process only until nuts are chopped.
Pour into dry ingredients and mix only until flour is moistened. Pour into prepared

pan and bake 1 hour to 1 hour and 15 minutes.
Yield: 1 loaf
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