PINEAPPLE HAM LOAF

1/4 c. brown sugar 1/2 tsp. dry mustard

3/4 c. drained, crushed pinch pepper
pineapple dash cloves

3c. ground, cooked ham 1 egg, beaten

lc. dry bread crumbs lc. milk

Sprinkle brown sugar over the bottom of greased loaf pan;
cover with crushed pineapple. Combine remaining ingredients
and pack into pan. Bake in moderate oven, 350 degrees, about
40 minutes. To serve, turn upside-down on serving platter.

Marion Miller

** EXTRA RECIPES **

436 ~17~ Agassiz, B. C.