36 DAUGHTERS OF THE ALLIES

CORN BREAD

34 cup cornmeal, 34 cup flour, 2 tablespoons sugar, 4 teaspoon
salt, 34 teaspoon soda, 1% cups buttermilk or sour milk. Mix and
sift dry ingredients, add buttermilk gradually, and beat well. Pour

into a greased shallow pan and bake in a hot oven for about 20
minutes.

—Mclean’s Magazine.

CORN BREAD OR JOHNNY CAKE

l tablespoon lard or butter, 1 cup white sugar, 2 eggs, 1 cup
sour milk, 1 teaspoon soda, 1 cup white flour or standard to corn
meal enough to make a stiff batter. Bake in a moderate oven.

—Mrs. Kennedy.
CORN BREAD

Y% cupful oleomargarine, 1 cupful sweet milk, 1 cup cornmeal,
% cupful sugar, 1 cupful flour, 2 teaspoons baking powder, 2 eggs.
Sift together meal, flour, baking powder and sugar. To this add in
order the milk, the egg yolks well beaten, the oleomargarine melted,
and lastly the well ‘beaten whites of the eggs. Bake in a hot oven
for 30 to 35 minutes. This is particularly delicious if just before it
is done half a cupful of cream is poured over the top.

—The Kitchen Encyclopedia.

PARCHED CORNMEAL BISCUITS

1 cup yellow cornmeal, 2 teaspoons salt, 2 cups peanut cream.
Put meal into a shallow pan‘and heat in the oven until it is a delicate
brown, stirring frequently. Make the nut cream ‘by mixing peanut
butter with hot water till of the consistency of thin cream. Stir in-
to this the cornmeal. Beat thoroughly. This mixture should be of
such consistency that it can be dropped from a spoon. Bake in cake
on greased pan; cream or butter may take the place of peanut cream
and one cup of chopped raisins may be added.

—General Federation Magazine, Feb. 1918.

_ RAISIN BREAD

3 cups graham flour, 5 teaspoons baking powder, 114 teaspoons
salt, % cup sugar, 1% cups milk and.water, 2 tablespoons fat, 1
cup raisins. Mix and sift dry ingredients. Add melted fat, raisins
and milk to form a soft dough. Put in a greased bread tin, let rise
20 minutes. Bake in a moderate oven 30 minutes.

—Public School Board’s War-time Recipe.

Fowler’s “WANTMORE” Peanut Butter. The finest spread
7 for bread