THESE PLATES BY COURTESY OF

DOMINION DEPARTMENT OF AGRICULTURE
@ LIVE STOCK BRANCH ;

REO <———a Officially graded beef is branded to indicate quality m»—————> __ BLUE

and indi- brand indi-

cates the ? catesthe
second grade

BEEF CHART =.“

RETAIL CUTS WHOLESALE CUTS : * DIAGRAM
er OF
e : CUTTING

ROUND RUMP ROAST

\,

™!

STEAK PIECE on SIRLOIN’ \_
™ — gues, 8 BUTT
WING on CLUB STEAK a

gy A
PORTERHOUSE ROAST

PORTERHOUSE orn T BONE (C= :
ee STEAK —
LOIN

»——

ROLLED RIB ROAST

Alene,

SHORT RIBS

CHUCK: ROAST

gs x
idee

ROUND SHOULDER ROAST

an "

BRISKET

ee RR a
ey. PLATE
POINT BRISKET “~~ PL

Pg eo me
BRISKET POINT

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