BRANDY BASKETS

1/2 cup butter 1/2 cup molasses
2 tsp. ginger 2/3 cup sugar
2/3 cup pastry flour

Heat butter and molasses, but don’t let boil. Take off heat
and add sugar, stir till dissolved. Add ginger. Add flour
slowly. Beat with spoon. Drop one tsp. of mixture from a
teaspoon onto a greased cookie sheet 3 to 4 inches apart.

Only do 3o0r4 ina line. Bake at 300° 10-12 minutes.
Watch closely. Cool on sheet for 1 min. Drape over bottom
of small pyrex dish till shaped. Wrap in tissue paper for
storage. Fill with whipped cream when ready to serve.

- Betty Donegan

28

BREADS

Cranberry Bread
Southern Corn Bread
Mincemeat Bread Ring