Meat Cuts and How to Cook Them

VEAL CHART

Wholesale Cuts Retail Cuts

_ Standing Rolled
Rump Roast Rump Roast
Roas? or Braise

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—

SUH

Round Leg (Round)
Steak (Cutlet) Center-Cut Roast
— Braise or Panfry——— @ —Roast or Braise ——

Kidney
Chop

Braise or Panfry

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Scallops
Braise or Panfry

(Frenghed)
— Roast —@ — Braise or Pantry— @- Roast

GR:

Mock Chicken
Legs
—— Braise or Panfry ——@

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BMY

Riblets

Braise or Cook in Liquid

Loaf

Roast (Bake) ——

Steak

Braise or Panfry

ity DD 2

Shoulder Roast Fore Shank Patties
Roast or Braise -— @ ——Braise, Panfry —— - Braise, Cook in Liquid- @— Braise or Panfry —

City Chicken

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