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Tc 1 cake FLEISCHMANN’S 14) dup suger
AP YEAST 3 tablespoonfuls butter
1 cup milk, scalded and cooled 1 egg
1% cup lukewarm water ¥% teaspoonful lemon
1 tablespoonful sugar extract
4 cups sifted flour 1 teaspoonful salt

Dissolve yeast and one tablespoonful sugar in the
lukewarm liquid. Add enough flour to make an or-
dinary sponge—about one and one-half cups. Beat
until perfectly smooth. Cover and set aside in a warm
place to rise for fifty minutes, or until light.

Add sugar and butter creamed, egg beaten, lemon
extract and about two and one-half cups of flour, or
enough to make a moderately soft dough, and the salt
with the last of the flour.

Knead until smooth and elastic. Place in greased
bowl, cover and set aside in a warm place to rise until
double in bulk—about one hour. Turn out on board
and shape as cloverleaf rolls, or any fancy twist. Let

rise until light, about one hour. Bake in hot oven
fifteen minutes.

Page Thirty-one

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