ANYONE CAN COOK Page 69

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DATE AND NUT SLICE
By MRS. MUNGO DUNCAN

1 tbsp. butter % tsp. salt

14 cup sugar 1 cup chopped walnuts
2 eggs well beaten 1 cup chopped dates
2, cup flour 1 tsp. vanilla

1 tsp. baking powder

Cream butter and sugar. Add well beaten eggs. Add sifted flour, baking
powder and salt. Then add walnuts, dates, and vanilla. Bake in thin
sheet in cake tin, 300 to 325 degrees for 20 or 25 minutes. Ice with white
icing, and cut in strips.

DREAM CAKE
By MRS. EDWARD LOWDEN

PAR 1: 1 tbsp. brown sugar
14 cup butter Pinch salt
1 cup sifted flour Cream and spread on but-
144 tsp. baking powder tered pan

PART 2:
1 cup brown sugar 1 cup chopped walnuts
1 egg Pinch salt
1 tsp. vanilla Mix this together and place
4 tbsp. flour on top of Part 1.

Bake in slow oven (300-325 degrees) for 3% hour. When cool, spread with

butter icing.

DREAM CAKES
By MRS. W. M. HILL

14 cup butter 3 2 tsp. cocoa
1 cup brown sugar 34 cup chopped nuts
1 egg 1% cup flour

1 tsp. vanilla
Melt butter, add sugar and rest of ingredients in order given. Cook in
moderate oven 15-20 minutes using a small pan. Ice with chocolate icing
while still hot. Cut in bars.

-D

“Holding out the promise of cookies.”

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