COOK BOOK 49

Salad Dressings and Salads

“Variety is the Spice of Life”

Uncooked Salad Dressing
2 eggs beaten, 1 tsp. salt, 1 tsp. mustard, 1 tin Borden’s
condensed milk, 1 cup vinegar. Beat the eggs, salt, mustard
and milk vigorously for a few minutes, add vinegar, stir well
and set aside for a few hours to thicken. —Mrs. Fitzgerald.

Sour Cream Dressing, Uncooked

lc. heavy sour cream, 1 tbsp. vinegar, 2 tbsps. lemon
juice, 3 tbsps. sugar, 4 tsp. salt, 1 tsp. mustard, paprika. Beat
cream until thick, fold in remaining ingredients mixed to-
gether and mix well. Use on cold slaw, lettuce or any spring
vegetable salad, especially cucumber. For potato salad omit
part of the sugar, add pepper and two chopped hard _ boiled
eggs. —Mrs. Fitzgerald.

Old-Fashioned Salad Dressing
%4 c. sugar, % tsp. salt, 4 c. flour, % c. vinegar, 1 tsp.
mustard, 1 6 oz. can evaporated milk, 3 slightly beaten egg
yolks, % cup water. Mix sugar, salt and flour, add eggs,
water, vinegar and mustard. Cook in double boiler till thick.
Chill, then add chilled milk. Beat until light and fluffy.
—M. Coleman.

Mayonnaise
1 egg (or 2 yolks), 2 cups salad oil, % teaspoon dry mus-
tard, % teaspoon:salt, dash of cayenne, 1 tablespoon sugar, 3
tablespoons vinegar, 1 tablespoon lemon juice. Method—Beat
the egg or the egg yolks until very light. Beat in gradually %
cup of the salad oil. Mix the sugar and seasonings and
sprinkle these over the mixture. Beat in well, then gradually
beat in the remaining oil, alternating with the vinegar and

~ lemon juice, as the mixture thickens.

French Dressing

14 teaspoon salt, dash of pepper, 44 teaspoon paprika, 1
teaspoon sugar, 214 tablespoons vinegar, % cup salad oil.
Method—This may be made by combining the dry in-
gredients in a bowl and then adding the vinegar and the oil
and beating thoroughly with a rotary beater. Or it may be
made by placing all ingredients together in a bottle with a
stopper or in a small jar with a screw top and shaking well
together. Store in a cool place, and, before using, either beat
or shake well again.