BEEF CASSEROLE ( Chinese Style)

1 1b ground beef lk tsp salt.

1 pkg. frozen peas (thawed) % tsp pepper

2 cups finely sliced raw celery 1 small onion finely chopped
1 can mushroom soup 1 cup crushed potato chips

2 tbsp. table cream

Method: Cook ground beef in a frying pan until brown. Turn into a
15 qt. casserole. Arrange thawed peas over browned meat, cover with
sliced cel@ry. Mix together mushroom soup, cream, salt, pepper & onion.
Pour over celery. Sprinkle potato chips over top and bake in Moderately
hot oven (375) for 30 mins. or until hot & bubbly.

Serves 6 ANON
PINWHEEL MEAT LOAF
2 pounds ground beef 1/7 pepper
1 egg 1 tbsp worcestershire sauce
1 small onion, chopped 4 slices bacon
1 tsp salt

Mix meat with egg, onion and seasonings, pat into a rectangle, 16 x 10
on wax paper or foil. Spread filling evenly over meat to within 1" of edges
roll up jelly-roll fashion, using wax paper as a guide. Place, seam down
in a greased shallow baking pan, top with bacon.
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