CONTENTS

* APPLE PUDDING

6 large graham crackers
4 apples, sliced thin
4 egg yolks
cup Rogers’ Golden

: Syrup “A Soak the crackers thoroughly in water.
¥% cup raisins Then squeeze as much of the water
4 egg whites out as possible. Beat the egg yolks
and the syrup together lightly. Add
the crackers, the thinly sliced apples,
raisins, and the stiffly beaten whites.
Bake in a well buttered pan until
the apples are tender. This will serve
eight.
NOTE: This is an exceptionally nice
te pudding, especially suited for child-

ren.

DIPLOMATIC BREAD
PUDDING

2 cups coarsely grated
bread crumbs

“4 cup beef suet, finely
minced

1 cup currants

1 cup flour

16 teaspoon salt Add the boiling water to the crumbs

1 cup Rogers’ Golden and suet. Add the other ingredients
Syrup and the well beaten eggs last. Place

14 teaspoon cinnamon in a pudding bowl, cover, and steam

4 teaspoon nutmeg for 2 hours.

Mibicon a er NOTE: This is delicious served with

1 cup boiling water spiced currant sauce.

*

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