DESSERTS

GRAHAM WAFER DESSERT

1 tall can evaporated milk 1/4 c. butter
1 pkg. jelly powder 3/4 c. boiling water
22 single graham wafers, juice of 1 lemon
rolled juice of 1 orange
1/4 c. brown sugar 1 can crushed pineapple

Put milk in refrigerator in a bowl until ice crystals form.
Mix wafers, brown sugar and butter together. Pat 3/4 of this
in pan. Mix together the jelly powder, boiling water, lemon
and orange juices; allow to cool and thicken slightly. Whip
chilled milk until it forms peaks. Beat in white sugar and jelly
mixture, Spread over crumbs and sprinkle some pineapple and
chopped marshmallow in then add remaining crumbs, Chill.

Mrs. R. Crutchley

HALF HOUR PUDDING

_ Mix together:
1/3 c. brown sugar salt (pinch)
Ic. flour lc. raisins
2 tsp. baking powder 3 1/2 c. milk

Place in baking dish and pour over:

3c. boiling water 3 Tbsp. butter
2c. brown sugar

Sprinkle with nutmeg. Bake 25 minutes in 350 degree
oven, Serve hot or cold.
Mrs. A. R. Schram
LEMON PUDDING
lc, sugar 1 Tbsp. butter

Cream together.

2 Tbsp. flour rind and juice of | lemon
2 egg yolks 1 c, Palm sweet milk

Add egg whites, beaten stiff. Put in a buttered dish and
bake in a pan of hot water in oven until set. Serve with whipped
Palm cream when cool.

Mrs. Graham

481 -41- Riondel, B.C.