56 | - DAUGHTERS OF THE ALLIES

SALMON LOAF

% to 1 can salmon, 2 eggs, % cup milk, 1 cup stale bread
crumbs, 1 teaspoon salt, 1-8 teaspoon pepper, 1 teaspoon lemon:
juice, 1 teaspoon or more of chopped parsley. Remove skin and
bone of salmon, mince fish with silver fork and add eggs well beaten.
Add crumbs, buttered if desired and seasoning. Mix well. Put in
a greased mould, cover and steam or bake one hour. Hard cooked
slices of egg or pickle or olives may be inbedded in fish mould. Serve
hot with white sauce.

—Mrs. D.°E. Black.

SALMON LOAF WITH SAUCE

One can salmon drained from oil and freed from bones. Rub

~smooth with two tablespoons soft butter, three-fourths cup cracker

crumbs, and one-half cup sweet milk. Season with pepper, salt and
a little mustard. Beat four eggs separately and add last. Steam
two ‘hours in buttered dish.

—Mrs.A. B. Carney.

ESCALLOPED: CODFISH

One pint of well picked codfish freshened in warm water, one
large onion well chopped cooked ‘in a little water until soft. Add to
this one cup of sweet milk, one large spoon of butter, dissolve two
tablespoons of flour, a little salt and pepper, let boil and stir in
one beaten egg. Grease baking dish and put in layer of fish, and
then a layer of above dressing. Alternate layers of fish and dress-
ing with rolled crackers for a top layer. Bake about 20 minutes.

—Mrs. C. R. Ryther.

BAKED FISH WITH TOMATOES

Take a white fish, pike or trout, that will weigh three pounds,
clean thoroughly, run with salt and pepper, if not too fat lay in a
piece of salt pork, put in a covered baking dish and turn over it 1
pint of nice stewed tomatoes, cold tomatoes left over are nice; bake
until well done. Serve with the following sauce: A piece of butter
the size of a walnut, 1 tablespoon of flour; put butter in frying pan,
stir in flour, add 1 pint of hot milk; let cook until well done, stirring
all the time; season. Have some tomatoes stewed and passed
through a sieve to remove seeds; add 13 teaspoonfuls to the sauce
and serve with the fish.

—Mrs. W. E. Parsons.

Try the new way of buying your groceries at the “Groceteria.”