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WAFFLES
145 cups flour 1 cup milk x
3 teaspoons baking powder 2 egg yolks
14 teaspoon salt 2 egg whites ;

2 teaspoons sugar

3 or 4 tablespoons melted butter

- Mix and sift dry ingredients. Add milk gradually, egg yolks well beaten, and egg

* whites beaten stiff. Cook on hot waffle iron.

VIRGINIA WAFFLES

1146 cups boiling 14% tablespoons bak-
; water ing powder

% cup -white corn 1144 teaspoons salt

meal 2 eggs yolks

14% cups milk 2 egg whites

3 cups flour 2 tablespoons melted

3 tablespoons sugar butter

Cook meal in boiling water 20 minutes; add milk,
dry ingredients mixed and sifted, egg yolks well
beaten, butter and egg whites beaten until stiff.
Cook on hot waffle iron.

CHOCOLATE WAFFLES
~ 154 cups flour 1 cup milk
3 teaspoons baking 2 tablespoons melted
Oe powder butter
5 1% teaspoon salt 2 squares chocolate,
6 tablespoons sugar melted
2 eggs, well beaten

Mix and sift the dry ingredients, add milk, eggs,
butter and melted chocolate. Cook on hot waffle
iron,

- SWEET MILK GRIDDLE CAKES
<a - 144 cups flour 1 egg, beaten until
Gy 314 teaspoons baking light

powder 3.4 cup milk
3 tablespoons sugar 3 tablespoons melted
% teaspoon salt — butter.

_ Add milk and butter to egg. Add dry-ingred-

- tents mixed together and stir vigorously until dry
' ingredients are just dampened. Cook as directed
' tor sour milk griddle cakes.

GRIDDLE CAKES
Sour Milk Griddle Cakes
24 cups flour 1% teaspoons soda
v2 teaspoon salt 1 egg well beaten.
2 cups sour milk ae
Mix and sift flour, salt and soda. Add sour
milk and egg. 2
Heat griddle or frying pan. Grease or rub over
with cut turnip. Drop mixture from tip of spoon —
on griddle. Cook on one side. When puffed, full
of bubbles, and cooked on edges, turn and cook:
other side. Serve while hot. Se
A richer griddle cake can be made by adding 2
sblespoons shortening and 1 tablespoon sugar.

BUCKWHEAT CAKES
1-3 cup fine bread 1% cups buckwheat
crumbs flour
2 cups scalded milk 1 tablespoon molasses
¥ teaspoon salt % teaspoon soda dis-
% yeast cake, dis- solved in %& cup
solved in 1% cup lukewarm water.
lukewarm water

Pour milk over crumbs and soak 30 minutes.
Add salt, dissolved yeast cake, and buckwheat, to
make a batter thin enough to pour. Let rise over-
night. In the morning stir well, add molasses,
soda arfd water. Cook as directed for Sour Milk
Griddle Cakes. Z

Use an asbestos mat, over the flame when you are preserving this will prevent the
preserves from burning and sticking.