CHILI CON CARNE - Dulce Fry

Temperature 325° for about I hour

3 tbs salad oil 2’ ormions sliced

i. Ib ground beef 1/2 ¢ dry beans or
1 15 oz can tomatoes 1 can kidney beans
1 tbs chili powder (or more)1/2 tsp salt

1 clove garlic 1 ths paprika

Cover beans with boiling water, cook two minutes, remove
from heat and soak for an hour or so. Bring to boil again
and simmer until beans are tender, about 2 to 3 hours,

Heat salad oil, add onion and cook until clear. Add

ground beef and garlic, cook, stirring, for 5 minutes, Mix-
with beans, tomatoes and chili powder. Bake uncovered add-
ing liquid if mixture seems too dry. Season with salt and
paprika and more chilf powder if needed, Remove garlic be-
fore serving.

Serves: 6
Serve with brown: rolls and salad.