Canning by the cold pack method

Summary

Content type	Content type Paged Content
Collection(s)	Collection(s) Newman Western Canadian Cookbook Collection
Resource Type	Resource Type Text
Genre	Genre book

Origin Information

Place	Winnipeg
Date Created/Date Issued	1921
Copyright Date	1921
Publisher	Manitoba Department of Agriculture and Immigration
Edition	Fifth
Issuance	monographic

Persons and Affiliations

Persons	Author (aut): Lee, C. H. (Charles H.)

Abstract/Description

Language	Language English

Physical Description

Extent	Extent 15 pages
Physical Form	Physical Form print

Notes

Note

Note Type	statement of responsibility
Note	Lee, C. H. (Charles H.)

Access and Rights

Rights Statement	Rights Statement NO KNOWN COPYRIGHT
Use License	Use License Public Domain Mark 1.0 Universal

Subjects and Classifications

Subject Topic	Subject Topic Canning and preserving--Handbooks, manuals, etc. Cooking, Canadian
Library of Congress Classification	Library of Congress Classification TX 603 L43 1921

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